French cuisine
In our restaurant classified three "pots" by the Logis de France, we offer refined French cuisine, unique in its balance of tradition and modernity and cater for all dietary requirements, including gluten-free and vegetarian diets. With experience and flair, our Chef de l'Hostellerie handpicks local ingredients and produces from our kitchen garden and is helped by our Maître d'Hôtel Sommelier’s selection of fine wines and beverages.
Our menu feature in many French guides and changes according to the season to ensure maximum quality and freshness.
