Le Clos "gluten free"
Naturally gluten-free options are available à la carte and in our menus. The chef and the proprietor’s coeliac daughter have joined efforts to create mouth-watering gluten-free alternatives with a local flavour. Amongst our delicious dishes is the ficelle de châtaigne picarde, a delightful gluten-free take on the traditional savoury crêpe dish.
Both our kitchen and our menu have been carefully designed to ensure you maximum quality and peace of mind whether at breakfast, lunch or dinner.
Click here to discover our gluten-free starters, main courses, desserts and breakfast options.
We advise our gluten-intolerant guests to inform us at the time of booking so that we can provide them with the best gluten-free experience possible. With prior notice, we can also cater for all other dietary requirements. For a gluten-free stop-over, a gluten-free weekend or a gluten-free holiday in France, contact us!